ULC 300 PDF
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- Evaluates the performance of fire extinguishing systems, agents, or both for commercial cooking applications.
- Applies to systems and system components covered by the standard, subject to additional construction and performance requirements for specific designs and arrangements
Scope Overview
- Covers fire-test performance requirements for pre-engineered fire extinguishing system units protecting commercial cooking equipment in restaurants, cafeterias, and similar venues.
- Installation requirements are addressed by NFPA 17, NFPA 17A, NFPA 96, and the National Building Code of Canada; local authorities having jurisdiction should be consulted before installation





